A year of weeknight dinners.....Chicken Sausage and Peppers | Dana White Nutrition

Ingredients

• 1 tablespoon olive oil
• 1 pound chicken sausage (sliced)
• 1 clove garlic (finely chopped)
• 1 red onion (sliced)
• 2 bell peppers (cut into strips)
• 2 teaspoons Worcestershire sauce
• 1 tablespoon tomato paste
• ¼ cup chicken stock or water
• 1 teaspoon fresh thyme
• ¼ cup basil (chopped)
• Kosher salt and black pepper