Baked Buckwheat with Tomatoes | Vegan Recipes

Ingredients

• 250g buckwheat (whole seeds)
• ½ stick vegan butter or margarine (plus some extra for greasing the pan)
• 3 3/4 cups vegetable broth
• 1 teaspoon curcuma
• 1 teaspoon dried majoram
• ¼ cup dried parsley
• 1 bunch spring onions (6-7)
• 5 large tomatoes (or beef tomatoes if you have)
• ½ cup homemade cashew parmesan
• ½ cup marinated tofu
• 1 package firm tofu (makes 1.5 cups tofu cubes after pressing)
• 1/3 cup lemon juice
• 1 cup olive oil
• 3-4 garlic cloves
• ½ teaspoon pepper
• 1 teaspoon salt