BBQ Po' Boy Prawn Rolls – Mexican Grilled Prawns

Ingredients

• 3 tsps Old El Paso™ Roasted Tomato & Pepper Fajita Seasoning Mix
• 2 tbsps of Old El Paso™ Thick ‘N’ Chunky Salsa
• 12 raw (or frozen, defrosted) king prawns, peeled
• 50g plain flour
• 2 large free range eggs, beaten
• 200g breadcrumbs
• 1 lemon or lime
• 6 pineapple rounds, drained
• 2 red chillies
• 5 sprigs of fresh coriander, roughly chopped
• White finger rolls, split in half
• 1 litre of sunflower oil
• 1 baby gem lettuce, washed and finely shredded
• 4 heaped tbsp of mayonnaise
• 1 Lemon