‘Bobbing for apples’ tart recipe | Sainsbury`s Magazine
This glorious autumnal tart incorporates many of the foods that have been associated with the festival of Halloween and its predecessors for centuries: apples, honey, walnuts and hazelnuts
Ingredients
- 100g walnuts
- 100g hazelnuts
- 40g unsalted butter
- 6 apples eg Pink Lady, peeled
- 6 tbsp clear honey
- 200ml apple juice
- 2 tbsp Calvados or brandy (or extra apple juice)
- zest and juice of 1 lemon
- 3 tsp ground cinnamon
- 1 x 375g sheet ready-rolled puff pastry
- 40g plain flour
- 100ml whipping cream
- 200ml Greek-style yogurt
- 50g dark muscovado sugar
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