Spaghetti Pie - Pasta Bake with a Twist

Name: Spaghetti Pie - Pasta Bake with a Twist
Total time: 55 min
Ingredients: 6 ounces spaghetti, cooked according to package directions; 2 tablespoons butter; 2 large eggs, beaten; ½ cup Parmesan cheese, grated; 1 cup ricotta cheese; 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried); ½ teaspoon dried basil (or 1 tablespoon fresh, chopped); 1 pound ground beef; ½ small onion, finely diced; 1 can (14.5 ounces) diced tomatoes, drained; 2 cups pasta sauce; 1 cup mozzarella cheese, shredded

recipesbyclare.com

This show-stopping spaghetti pie features a crispy pasta crust, creamy ricotta layer, hearty meat sauce and melty mozzarella topping. A delicious twist on pasta night that the whole family will love!

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