Easy Cheesy Spaghetti Pie Recipe: A Family Favorite Twist
Spaghetti pie creates a mouthwatering twist on classic Italian comfort food. Come along for a simple, delicious recipe that transforms ordinary pasta into a memorable family meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Pie dish
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 pound (450 g) ground beef or Italian sausage
- 12 ounces (340 g) spaghetti
- 1 jar (24 ounces) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ¾ cup grated Parmesan cheese
- 2 large eggs
- 2 tablespoons butter, melted
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt
- pepper
- Fresh parsley or basil (optional, for garnish)
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