Vietnamese rice-paper rolls | Women's Weekly Food

Ingredients

• 80 grams bean thread noodles
• 1 tablespoon peanut oil
• 600 grams chicken breast fillets
• 1/3 cup peanut oil, extra
• 1 teaspoon sesame oil
• 1/3 cup mirin
• 2 tablespoons finely chopped fresh lemon grass
• 2 teaspoons fish sauce
• 2 teaspoons kecap manis
• 4 centimetre piece fresh ginger, chopped finely
• 2 cloves garlic, crushed
• 1/2 cup finely shredded fresh mint
• 1 red onion, sliced finely
• 1/2 cup (75g) roasted unsalted cashews, chopped finely
• 1 cup (80g) bean sprouts
• 2 tablespoons finely grated lime rind
• 4 fresh small red thai chillies, chopped finely
• 24 x 21 cm-round rice-paper sheets
• 24 fresh mint leaves
• 1/2 cup mirin
• 1/4 cup kecap manis
• 1/3 cup lime juice