Smoked Eel Carbonara Recipe by Mitchell Orr

Name: Smoked Eel Carbonara Recipe by Mitchell Orr
Total time: 150 min
Ingredients: 1 live eel (1.3kg; see note); 100 gm woodchips, such as hickory (see note); 1 quantity [basic pasta dough](https://www.gourmettraveller.com.au//recipes/chefs-recipes/basic-pasta-recipe-8016|target="_blank"); 9 egg yolks; 120 gm Parmigiano-Reggiano, finely grated, plus extra, to serve; 3 bunches chives, thinly sliced; 60 gm butter, coarsely chopped

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Australian Gourmet Traveller recipe for smoked eel “carbonara” by Mitchell Orr from 121BC, Sydney.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

1 live eel (1.3kg; see note)
100 gm woodchips, such as hickory (see note)
1 quantity [basic pasta dough](https://www.gourmettraveller.com.au//recipes/chefs-recipes/basic-pasta-recipe-8016|target="_blank")
9 egg yolks
120 gm Parmigiano-Reggiano, finely grated, plus extra, to serve
3 bunches chives, thinly sliced
60 gm butter, coarsely chopped