Chestnut Arancini
Serves: 6 (as finger food) Prep Time: 40 min plus cooling Cook Time: 40min Ingredients Method Recipe and Image Credits: Chestnuts Australia…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Cooking tools:
- Saucepan
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 500g chestnuts, cooked and peeled (Purchase here)
- 1 ½ cups Arborio rice
- 2 tablespoons olive oil
- 25L vegetable stock
- 1 brown onion
- 3 cloves garlic, crushed
- ½ teaspoon allspice
- 2 cups fine breadcrumbs (can be Gluten Free breadcrums if needed)
- 2 cups sunflower oil
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