Berry Fritters with Walnut Compote and Buttermilk Pastry Cream

Ingredients

• 1/4 cup flour
• 1/8 cup West Creek® corn meal, yellow
• 1/8 cup West Creek® Sugar, Granulated
• 1 tsp baking powder
• 1/4 tsp salt, kosher
• 2 tbsp Nature's Best Dairy® Sour Cream
• 1 Nature's Best Dairy® Egg(s), large
• 2 tsp Nature's Best Dairy® Butter, melted
• 1/2 tsp vanilla extract, pure
• 1/4 cup Peak Fresh Produce® blueberries, washed and drained
• 1/4 cup blackberries, washed and drained
• 1/4 cup flour, for berry dusting
• 2 tbsp West Creek® Sugar Powdered
• 1 tbsp lemon zest
• 6 berries, fresh, for garnish