How To Make: Butternut Fritters Smothered in a Sweet Caramel Sauce

How To Make: Butternut Fritters Smothered in a Sweet Caramel Sauce

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These light and fluffy butternut fritters drizzled with caramel sauce can be served as a side dish or even dessert!

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Ingredients

  • 2 medium cooked butternuts (cubed and mashed afterwards)
  • 375 ml flour
  • 5 ml baking powder
  • 2 eggs
  • 125 ml butter
  • 100 ml brown sugar
  • 5 ml vanilla essence
  • 125 ml vegetable oil

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