SOLE WITH COASTAL GREEN SAUCE - Cuisine Magazine - From New Zealand to the World
New Zealand spinach is readily found on riverbanks and under trees along the coast. It has a slightly salty taste and almost succulent quality. There is more sa
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Ingredients
- 4 whole sole (300-400g) gutted, scaled, fins trimmed
- flour for dusting
- juice of 1 lemon
- olive oil and butter for frying
- 200g New Zealand spinach leaves (picked off the tough stems)
- 20g pecorino, finely grated
- zest of ½ a large lemon
- 1 small clove garlic
- 13g white or dark anchovy fillets
- 2 tablespoons light olive oil
- 50ml water
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