Pesarattu Recipe - How to make Green Gram Dosa
Pesarattu or Green Gram Dosa is an easy to make and simple breakfast dish popular in Andhra Pradesh and Telangana. It is a nutritious and healthy dish to start your day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 100 g Green Gram
- handful Raw Rice
- as required Coriander Leaves
- 1 tsp Cumin Seeds
- 1 Green Chilli
- as required Oil
- as per taste Salt
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