Veggie & Chicken Quesadillas
Chicken, cheese, and veggies folded into crispy quesadillas for a quick meal. Toast on a skillet and enjoy with salsa or sour cream.
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Cooking tools:
- Mixing bowl
- Flat pan
- Griddle
- Stove
- Cooking spray
- Spatula
- Serving platter
- Sour cream container
- Salsa bowl
Ingredients
- 1 can (15 oz.) Libby's Mixed Vegetables, drained
- 1/3 cup diced bell pepper
- 1 cup diced, cooked chicken
- 1 cup shredded Monterey Jack cheese
- 4 burrito-size flour tortillas
- sour cream & salsa (for serving)
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