Southern Pinto Beans and Ham Hocks Made in the Crock Pot | JoenDeb Recipes | Umami

Southern Pinto Beans and Ham Hocks Made in the Crock Pot | JoenDeb Recipes | Umami

www.umami.recipes

Recipe by Joe Johnson from JoenDeb Recipes.

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Ingredients

  • 3 large smoked pork hocks
  • 3 Cups dry pinto beans,sorted and washed
  • 1 medium sized yellow onion diced
  • 1 tbsp minced garlic
  • 2 tsp Seasoning Salt
  • 1/2 tsp ground black pepper
  • 4 Cups Water
  • 4 Cups Chicken Stock
  • * Chopped green onions for garnishing optional

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