Easy Crock Pot Pinto Beans My Southern Family Recipe

Ingredients

• 1 pound (450g) dried pinto beans, rinsed
• 6 cups (1.4L) water or low-sodium chicken/vegetable broth
• 1 medium onion, chopped (approx. 1 cup/150g)
• 2 cloves garlic, minced
• 1 teaspoon (5ml) chili powder
• 1/2 teaspoon (2.5ml) cumin
• 1/4 teaspoon (1.25ml) dried oregano
• 1/2 teaspoon (2.5ml) salt, or to taste
• 1/4 teaspoon (1.25ml) black pepper, or to taste
• 1 ham hock or 4 slices bacon, diced (optional, for smoky flavor)