Penang Curry Sauce - Filipino Chow

Ingredients

• 1 can of coconut milk (14 ounces, full fat)
• 1/4 cup of coconut sugar
• 1/4 cup of peanut butter (smooth)
• 2 tablespoons of red curry paste
• 2 tablespoons of coconut oil
• 4-5 cloves of garlic
• 1 lemon, grated for zest
• 1 mandarin orange, grated for zest
• 1 thumb sized piece of ginger, peeled and sliced
• 1 teaspoon of Himalayan salt