Filipino Chicken Curry - Filipino Chow

Ingredients

• 1 whole chicken (about 2 pounds)
• 2 large onions, quartered then coarsely chopped
• 3 red or green bell peppers, cut into thick strips
• 2-3 carrots, cut into 1 1/2 inch long pieces
• 2 potatoes, cut into large cubes
• 5 cloves of garlic, crushed then peeled
• 2 cans (14 ounces each) of coconut cream
• 2 1/2 cups of water
• 4 tablespoons of curry powder
• 1 1/2 teaspoon of freshly ground black pepper
• 1 teaspoon of salt
• 2 tablespoons of fish sauce (patis)