Double Smoked Easter Ham
Double Smoked Easter Ham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 cups peach nectar
- 2 cups ginger ale
- ½ cup brown sugar
- ½ teaspoon ginger powder
- ½ cup apple cider vinegar
- ¼ teaspoon ground nutmeg
- ¼ ground cinnamon
- ¼ teaspoon cayenne powder
- ½ cup peach nectar
- 12 ounces peach preserves
- 1 tablespoon balsamic vinegar
- ¼ cup brown sugar
- 1 half bone-in, unsliced fully cooked ham (approximately 8 pounds)
- peach ham glaze
- ¼ cup honey mustard
- ½ cup favorite bbq dry rub
- peach-ginger ham injection
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