Smoked Ham With Brown Sugar Glaze | Recipe Cart
This easy to follow, twice smoked ham recipe with glaze is perfect for Thanksgiving, Easter, or any other special occasion.
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Cooking tools:
- Smoker
- Instant-read thermometer
- Pastry brush
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Pan
- Serving bowl
Ingredients
- 1 Pre-cooked bone-in half ham
- 1 cup Brown sugar
- 1/3 cup Honey
- 1/2 cup Pineapple juice
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Dijon mustard
- 3/4 teaspoons Ground cinnamon
- 1/2 teaspoon Black pepper, freshly ground
- 1/4 teaspoon Garlic powder
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