Tiramisu Buche – La Classe de Cuisine
Small Tiramisu Buche perfect for 2 or easily doubles! Perfect dessert year-round. Easy layers of mascarpone and espresso-infused biscuits.
Ingredients
- 15-18 biscuits cuiller (sponge cake biscuits)
- 10 cl (3 oz) espresso
- 250 g (1 cup) mascarpone
- 100 g (3 oz) dark chocolate
- 1 vanilla pod
- 10 cl (3oz) whipping cream
- 60 g (1/4 cup) powdered sugar
- 2 tablespoons espresso
- 2 eggs
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