Tiramisu Buche – La Classe de Cuisine

Tiramisu Buche – La Classe de Cuisine

www.laclassedecuisine.com

Small Tiramisu Buche perfect for 2 or easily doubles! Perfect dessert year-round. Easy layers of mascarpone and espresso-infused biscuits.

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Ingredients

  • 15-18 biscuits cuiller (sponge cake biscuits)
  • 10 cl (3 oz) espresso
  • 250 g (1 cup) mascarpone
  • 100 g (3 oz) dark chocolate
  • 1 vanilla pod
  • 10 cl (3oz) whipping cream
  • 60 g (1/4 cup) powdered sugar
  • 2 tablespoons espresso
  • 2 eggs

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