Espresso, mascarpone and cream cheese tiramisu – Food & Home Magazine

Espresso, mascarpone and cream cheese tiramisu – Food & Home Magazine

www.foodandhome.co.za

A delicious tiramisu recipe with a twist! Try this espresso, mascarpone and cream cheese tiramisu the next time you are craving something sweet.

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Ingredients

  • <h3>BISCUIT LAYER</h3>
  • 250ml (1 cup) espresso
  • 45ml (3 tbsp) dark rum
  • 200g finger biscuits
  • <h3>FILLING</h3>
  • 230g cream cheese
  • 100g icing sugar, sieved
  • 2 x 250g tubs mascarpone, at room temperature
  • <h3>TOPPING</h3>
  • 250ml (1 cup) fresh cream
  • 60ml (4 tbsp) icing sugar, sieved
  • 5ml (1 tsp) vanilla essence
  • 30ml (2 tbsp) cocoa powder, to dust

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