Hungarian Chocolate Roll | Desserts
Oppskrift av Maria fra Desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Stand mixer
- Rolling pin
- Bread knife
- Pastry brush
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 240ml whole milk, heated to 43°C (110°F)
- 7g active dry yeast (1 packet)
- 600g bread flour
- 70g granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 egg yolk
- 60g unsalted butter, softened
- 340g cold unsalted butter
- 115g unsalted butter, softened
- 28g unsweetened cocoa powder
- 135g granulated sugar
- 1 large egg
- 1 tablespoon water
- Confectioners’ sugar, for dusting
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