Chaat Masala Potatoes with Yoghurt and Tamarind - Penguin Books Australia
The delicious Ottolenghi FLAVOUR dish inspired by aloo chaat.
Ingredients
- enough cold water to cover by about 4cm
- oil
- chaat masala
- turmeric
- 1/3 teaspoon of salt
- a good grind of pepper
- all the ingredients and 1/4 teaspoon of salt into the small bowl of a food processor
- 1.5 teaspoons of water
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