Chaat Masala Potatoes with Yoghurt and Tamarind - Penguin Books Australia

Chaat Masala Potatoes with Yoghurt and Tamarind - Penguin Books Australia

www.penguin.com.au

The delicious Ottolenghi FLAVOUR dish inspired by aloo chaat.

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Ingredients

  • enough cold water to cover by about 4cm
  • oil
  • chaat masala
  • turmeric
  • 1/3 teaspoon of salt
  • a good grind of pepper
  • all the ingredients and 1/4 teaspoon of salt into the small bowl of a food processor
  • 1.5 teaspoons of water

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