Vegetable chowder: A retro soup recipe from 1950 - Click Americana
This simple recipe for vegetable chowder - a thick milk-based veggie soup with onion, potatoes, green beans, carrots and bell pepper - comes directly from the 1950s.
Ingredients
- 4 tablespoons butter
- 1 cup sliced onion
- 1 green bell pepper, diced
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1-1/2 cups green beans, cut in 1-inch pieces
- 1-1/2 cups diced carrots
- 1 cup diced potatoes
- 3 cups water
- 1 can (14-1/2 oz) evaporated milk
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