Vegetable Soup 5 | Just A Pinch Recipes

Vegetable Soup 5 | Just A Pinch Recipes

www.justapinch.com

I found this recipe in my grandma's recipe collection. This recipe is from a magazine clipping from the 1940s. This would be a good recipe to convert to a slow-

View Original

Share this recipe:

Ingredients

  • 2 pound(s) soup bone
  • 2 tablespoon(s) oil
  • - salt and pepper to taste
  • 2 quart(s) cold water
  • 1 cup(s) canned tomatoes
  • 1 large onion, sliced
  • 1/2 cup(s) diced carrots
  • 1/2 cup(s) diced celery
  • 1/2 cup(s) diced potatoes
  • 1/2 cup(s) peas, frozen

More Like This