Cucumber Wakame Salad - Oryana

Ingredients

• 3 cucumbers, peeled and thinly sliced
• 1/2 teaspoon salt
• 1/2 cup chopped wakame*
• 1/2 cup water
• 6 tablespoons rice vinegar
• 2 tablespoons mirin
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon dry ginger
• 2 green onions, thinly sliced
• 4 radishes, washed, trimmed and thinly sliced
• black pepper to taste