Decorative Easter Egg
Directions: Prepare egg and icing according to the recipe below. EGG: Combine 3 tablespoons of water and 10 drops of yellow food coloring in a small bowl. Mix well. Add sugar and beat for 1 minute or...
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Cooking tools:
- Egg mold
- Flower nail
- Piping bag
- Star piping tip
- Round piping tip
- Petal piping tip
- Leaf piping tip
- Icing knife
- Bread knife
- Kitchen shears
- Stand mixer
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Zip-top bag
- Serving platter
Ingredients
- MATERIALS NEEDED:: -
- Ingredients for egg and icing recipe (see below) -
- 5-inch egg mold (see shopping information) -
- Icing knife -
- Serrated knife -
- Scissors -
- Pastry or plastic bags -
- Pastry tips—star #21, round #12, petal #13 and leaf #67 -
- 2 tablespoons sweetened shredded coconut for grass inside -
- Plastic lamb (or a 1- x 1-1/2- x 1-3/4-inch decoration of your choice) -
- Flower nail (see note and shopping information) -
- Footed cake plate or serving plate -
- Green Easter grass -
- Jelly beans -
- Store-bought sugar roses (optional—see note) -
- EGG:: -
- 3 tablespoons water -
- Yellow and green liquid food coloring -
- 4-1/2 cups sugar -
- Cornstarch -
- ICING:: -
- 2 tablespoons plus 1 teaspoon water -
- 1-1/2 cups confectioners' sugar -
- 3-1/2 teaspoons meringue powder -
- Red, blue and green liquid food coloring -
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