California Artichoke Advisory Board » Baby Artichoke Calvados Saute
Discover the delicious Baby Artichoke Calvados Saute—perfect for a special treat! Enjoy artichokes in a unique, flavorful twist.
Ingredients
- 10 pounds California artichokes, small 4 to 5 per serving, depending on size
- 6 pounds Pork loin scallops
- 1 pound, 8 oz Clarified butter
- 3 pounds Apple slices with peel, bite size
- 10 ounces Green onion, thinly sliced
- 2 tbsp Garlic minced
- 4 tbsp Sage leaves, chopped
- 12 ounces Calvados or apple brandy
- Chicken stock as needed
- Salt to taste
- Sage springs as garnish
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