California Artichoke Advisory Board » Stuffed Artichoke with Oriental Noodle Salad

Ingredients

• 4 medium California artichokes, prepared and cooked as directed for whole artichokes
• 6 ounces dried Chinese noodles OR spaghettini broken into 2-inch lengths
• 1 cup cucumber, peeled and chopped
• ½ cup shredded carrots
• ½ cup shredded radishes
• ¼ cup thinly sliced green onion
• 4 ounces fresh snow peas, blanched and cut into thin diagonal strips