Almond Citrus Olive Oil Cake | Recipe Cart
Enjoy an almond and citrus-infused olive oil cake from Giada De Laurentiis, perfect for dessert or special occasions. Perfectly tender with a zesty twist.
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Cooking tools:
- Cake pan
- Hand mixer
- Sifter
- Cake tester
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Serving bowl
- Spoon
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 3 large eggs
- 2 teaspoons orange zest
- 2 teaspoons lemon zest
- 1/4 cup whole milk
- 3/4 cup extra-virgin olive oil
- 2/3 cup sliced almonds, toasted, coarsely crumbled
- Powdered sugar, for sifting
- 2 tablespoons grated orange peel
- 3/4 teaspoon orange blossom water, optional
- 3 oranges, segmented
- 2 pink grapefruits, segmented
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