Guacamole and Tomato Salsa | Mexican Vegan Recipes

Ingredients

• 2 ripe avocados, peeled and stoned
• ¼ red onion, chopped
• ½ red chilli, deseeded and finely chopped
• 10 fresh coriander sprigs (cilantro)
• Juice of ½ lime
• 1/4 tsp salt and pepper (to taste)
• ½ red onion, chopped
• 5 plum tomatoes, finely diced
• ½ red chilli, deseeded and finely chopped, or more to taste
• 1 tsp olive oil