Guacamole and Tomato Salsa | Mexican Vegan Recipes ZA
Flavourful yet simple and super-healthy, we have the Aztecs to thank for this fantastic classic dip. Read our recipe to find out how to make your own tomato salsa and guacamole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 2 ripe avocados, peeled and stoned
- ¼ red onion, chopped
- ½ red chilli, deseeded and finely chopped
- 10 sprigs fresh coriander (cilantro)
- Juice of ½ lime
- salt and pepper
- ½ red onion, chopped
- 5 plum tomatoes, finely diced
- ½ red chilli, deseeded and finely chopped, or more to taste
- Dash of olive oil
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