Roasted Fingerling Potato Salad with Lemon and Thyme Recipe - Eat Wisconsin Potatoes

Ingredients

• Salad
• 1 1/2 lbs Fingerling potatoes (cut into 1/2-inch circles)
• 1 Red bell pepper (cut into 1-inch cubes)
• 1 Red onion (cut into 1-inch cubes do not separate layers)
• 3 tbsp extra virgin olive oil
• 1/2 tsp kosher salt
• 1/8 tsp Pepper
• 1/4 cup Light or olive oil based mayonnaise
• 1 1/2 tsp Lemon juice
• 2 tsp Fresh thyme leaves
• 1/4 tsp kosher salt
• 2 tsp extra virgin olive oil
• 1 1/2 tsp Lemon zest