Egg Fu Yung - Uwajimaya

Ingredients

• 1/2 cup cook and chopped meat (chicken, pork or shrimp)
• 1/2 cup bamboo shoots
• 1/2 cup onions, chopped
• 2 dried shitake mushrooms, soaked, drained and chopped
• 1 stalk celery, chopped
• 1 cup bean sprouts
• 3 large eggs
• 1 tsp salt
• 1/2 cup oil (for frying)
• chopped green onion for garnish