Chicken Curry - Lakewinds Food Co-op
Skip the takeout tonight with this easy, flavorful chicken curry recipe from local cookbook author Mish Sen and Lakewinds Food Co-op.
Ingredients
- 2 Tablespoons of neutral cooking oil, such as avocado or peanut oil (do not use coconut oil)
- 1 medium onion, <em>finely chopped</em>
- 5 garlic cloves, <em>minced</em>
- 1 teaspoon turmeric powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt, <em>divided</em>
- 1 large russet potato, <em>cubed</em>
- 1 large tomato, <em>chopped</em>
- 2-inch piece fresh ginger, <em>minced</em>
- 2 pounds boneless skinless chicken thighs, <em>fat trimmed and cut into medium pieces</em>
- 1 teaspoon garam masala
- ½ bunch cilantro, <em>chopped, for garnish</em>
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