Easy Chicken Curry Recipe – Perfect for Weeknight Dinners | PEKIS Recipes

Ingredients

• 500 g (1.1 lb) boneless chicken thighs or breasts, diced into bite-sized pieces
• 2 tbsp (30 ml / 2 fl oz) vegetable oil
• 1 medium onion, finely chopped (approx. 150 g / 5.3 oz)
• 2 garlic cloves, minced
• 1 tsp (5 g / 0.18 oz) grated ginger
• 1 tsp (5 g / 0.18 oz) ground cumin
• 1 tsp (5 g / 0.18 oz) ground coriander
• ½ tsp (2.5 g / 0.09 oz) turmeric powder
• 1 tsp (5 g / 0.18 oz) garam masala
• 1 tsp (5 g / 0.18 oz) mild chili powder (adjust to taste)
• 400 g (14 oz) canned tomatoes, blended
• 200 ml (6.8 fl oz) coconut milk
• ½ tsp (2.5 g / 0.09 oz) salt (adjust to taste)
• Fresh coriander (cilantro), chopped, for garnish