Custard Slices - South Africans in Germany

Name: Custard Slices - South Africans in Germany
Ingredients: 200 g (1 packet) Cream / Cream Crackers (can be bought in British Shops see the list here) or use puff/phyllo pastry; extra butter for greasing; 1 litre full cream milk; 385 g (1 can) condensed milk; 60 ml (4 tbsp) Farmstyle butter; 125 ml (½ cup) cake flour; 95 ml cornflour; 45 ml (3 tbsp) custard powder; 1 ml salt; 4 eggs, separated; 250 ml (1 cup) fresh cream; 5 ml (1 tsp) vanilla essence; 500 ml (2 cups) icing sugar, sifted; 30 ml (2 tbsp) hot water

www.southafricansingermany.de

Custard Slices

View full recipe on www.southafricansingermany.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southafricansingermany.de.

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Ingredients

200 g (1 packet) Cream / Cream Crackers (can be bought in British Shops see the list here) or use puff/phyllo pastry
extra butter for greasing
1 litre full cream milk
385 g (1 can) condensed milk
60 ml (4 tbsp) Farmstyle butter
125 ml (½ cup) cake flour
95 ml cornflour
45 ml (3 tbsp) custard powder
1 ml salt
4 eggs, separated
250 ml (1 cup) fresh cream
5 ml (1 tsp) vanilla essence
500 ml (2 cups) icing sugar, sifted
30 ml (2 tbsp) hot water