Marmite burgers - Marmite

Ingredients

• 1 Tbsp olive oil, divided
• 200g portobello mushrooms, roughly chopped
• 1/2 red onion, finely diced
• 2 cloves garlic, crushed
• 1 Tbsp no added salt tomato paste
• 2 tsp Marmite™
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 400g can black beans
• 125g cooked brown rice
• 1 cup rolled oats (80g)
• 1 egg
• 6 wholemeal or wholegrain buns/rolls
• 3 Tbsp light aioli or mayonnaise
• 1/2 red onion, sliced
• 2 tomatoes, sliced
• 80g lettuce
• Heat remaining 1/2 tablespoon oil in a large frying pan on medium-high. Cook patties for 3 minutes each side, until crisp on the edges and heated through.
• Halve rolls and spread one half with aioli/mayonnaise. Top the bottom half with burger patty, tomato, onion and lettuce. Sandwich together with the top half of the bun and serve.