Bloody Marion
The secret to a great Bloody Mary is the seasoning, so Jim Meehan asked renowned spice blender Lior Lev Sercarz to create custom spice blends for his bespoke mi
Ingredients
- 4 oz. tomato juice
- 1 1⁄2 oz. aquavit
- 1⁄4 oz. Lea & Perrins Worcestershire sauce
- 1⁄4 oz. lemon juice
- 1⁄4 oz. orange juice
- 1⁄2 tsp. B-Marion
- 1⁄2 tsp. Gold’s horseradish
- 1⁄4 tsp. Cholula hot sauce
- 1/8 tsp sesame oil
- Dill pickle spears
- Cocktail picks
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