Marinated Tomatoes on Cheese Crostini • Two Knives and a Pan

Marinated Tomatoes on Cheese Crostini • Two Knives and a Pan

twoknivesandapan.com

This simple appetizer takes the flavors of Caprese salad and adds the always delicious element of melted cheese. To adapt the Marinated Tomatoes, swap the basil

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Ingredients

  • 2 pt cherry or grape tomatoes, halved
  • 1 tbsp white balsamic vinegar
  • ½ tsp kosher salt
  • extra virgin olive oil
  • ½ cup fresh basil, torn
  • 1 baguette, sliced into 1-inch thick slices
  • 48 oz fresh mozzarella, sliced into 1/2-inch thick slices

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