Beyoncé’s Rainbow Quinoa Salad | ReallyEats

Ingredients

• 1 cup quinoa (rinsed)
• 2 cups vegetable broth (for extra flavor, or water )
• 1 cup kale (chopped)
• 1 can (15 oz chickpeas, drained and rinsed)
• 1 cup corn kernels (fresh or canned, drained)
• 1 cup cherry tomatoes (halved)
• 1 avocado (diced)
• 2-3 tbsp lemon juice (freshly squeezed, about 1 lemon)
• 2 tbsp olive oil
• Salt and pepper (to taste)