Cheesy shepherd’s pie - Starts at 60

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 brown onion, chopped
• 2 celery stalks, trimmed, thickly sliced
• 1 carrot, chopped
• 2 zucchini, chopped
• 500g Kent pumpkin, peeled, chopped
• 1 tablespoon chopped fresh rosemary leaves
• 800g can diced tomatoes
• 1 3/4 cups vegetable liquid stock
• 1/2 cup red lentils, rinsed
• 1 tablespoon apple cider vinegar
• 1 tablespoon soy sauce
• 400g can brown lentils, drained, rinsed
• 1.3kg white potatoes, peeled, chopped
• 2 garlic cloves, chopped
• 1/2 cup milk
• 80g butter, chopped, softened
• 1/2 cup grated tasty cheese
• Fresh thyme leaves, to serve