Meat Loaf with Brown Sugar-Ketchup Glaze - Loaf Pan Variation

Name: Meat Loaf with Brown Sugar-Ketchup Glaze - Loaf Pan Variation
Total time: 95 min
Ingredients: 1/2 cup ketchup or chili sauce; 4 tablespoons brown sugar; 4 teaspoons cider vinegar or white vinegar; 2 teaspoons vegetable oil; 1 medium onion, chopped medium; 2 medium cloves garlic, minced; 2 large eggs; 1/2 teaspoon dried thyme; 1 teaspoon table salt; 1/2 teaspoon ground black pepper; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 1/4 teaspoon hot pepper sauce; 1/2 cup whole milk or plain yogurt; 1 pound ground beef chuck; 1/2 pound ground pork; 1/2 pound ground veal; 2/3 cup Saltine crackers, crushed (about 16), or quick oatmeal, or 1 1/3 cups fresh bread crumbs; 1/3 cup minced fresh parsley leaves

www.americastestkitchen.com

Use the right mix of meat, choose from three possible fillers, and bake the loaf free-form or in a perforated pan to keep it from stewing. The rest is up to the cook.

Keywords

Main Courses
Beef
Pork

View full recipe on www.americastestkitchen.com

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Cooking tools:

Loaf pan
Drip pan
Instant-read thermometer
Pastry brush
Oven
Stove
Saucepan
Skillet
Mixing bowl
Fork
Chef's knife
Cutting board

Ingredients

1/2 cup ketchup or chili sauce
4 tablespoons brown sugar
4 teaspoons cider vinegar or white vinegar
2 teaspoons vegetable oil
1 medium onion, chopped medium
2 medium cloves garlic, minced
2 large eggs
1/2 teaspoon dried thyme
1 teaspoon table salt
1/2 teaspoon ground black pepper
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1/4 teaspoon hot pepper sauce
1/2 cup whole milk or plain yogurt
1 pound ground beef chuck
1/2 pound ground pork
1/2 pound ground veal
2/3 cup Saltine crackers, crushed (about 16), or quick oatmeal, or 1 1/3 cups fresh bread crumbs
1/3 cup minced fresh parsley leaves