Mexican Ground Chicken Skillet

Mexican Ground Chicken Skillet

mealplans.cooksmarts.com

We're always looking to create new variations on skillet enchiladas. This stove-top twist on the classic enchilada is fast, easy, and offers a variety of flavor

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Wooden spoon
  • Spatula
  • Airtight container
  • Kitchen timer
  • Pot

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1 Tbsp Oil, cooking
  • 1 tsp Cumin, ground
  • 1/4 tsp Oregano, dried
  • 1/4 tsp Garlic powder
  • 3 Tbsp Tomato paste
  • 2 tsp Adobo sauce (from a can of chipotles in adobo)
  • 1 cup Stock, any type
  • 1 Onions, medium, diced
  • 2 Poblano peppers, diced
  • 1 lb Zucchini, cubed
  • 2 Tbsp Cilantro leaves, chopped
  • 1 1/2 lbs Chicken breast, ground
  • ~1 cup Red Enchilada Sauce (ingredients listed separately)
  • 1/4 cup Pepitas / pumpkin seeds

More Like This