Purvanchal Martini Kebabs | I've Been Cooking
Purvanchal Martini Kebabs are a delicious Indian-fusion appetizer, featuring skewered marinated chicken with a refreshing blend of spices and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Chicken - 500g, boneless
- Garlic - 4 cloves
- Ginger - 1 inch piece
- Green Chilies - 2
- Coriander Leaves - a handful
- Yogurt - 1/2 cup
- Lemon - 1
- Garam Masala - 1 tsp
- Cumin Powder - 1 tsp
- Salt - to taste
- Black Pepper - 1/2 tsp
- Capers - 1 tbsp (optional)
- Olive Oil - 2 tbsp
- Onion - 1, medium-sized
- Bell Pepper - 1, preferably red or yellow
- Wooden Skewers - soaked in water for 30 minutes
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