Pan fried salmon bites
These salmon bites are ‘melt in your mouth’ delicacies. Quick to make, they can be canapés, lunch box fare or the centre of a great meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 5 tablespoons olive oil
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon freshly ground black pepper
- 4 salmon fillets, skins on, sliced into 3-4cm pieces
- 12 spring onions, sliced on the diagonal about ½cm thick
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