Salmon Bites With Sweet Chili Glaze
These sweet chili salmon bites pan-fried and glazed in caramelised, sweet and salty sticky sauce will become your favourite salmon recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 2 tablespoons olive oil
- 450-500 g skinless salmon fillets (about 1-1.1 lbs., cut into 1" pieces)
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 garlic clove (finely diced)
- 1/3 cup sweet chili sauce
- 2 tablespoons light soy sauce ((30 ml))
- 1 green onion/scallion (chopped (for garnish))
- Cooked white rice or cauliflower rice
- Stir-fried greens or Asian slaw salad
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