Vegan mushroom, chestnut and thyme pithivier recipe - Great British Chefs
If you need to cater for vegans over the festive season, try Karen's showstopper main course pithivier which is sure to please. Filled with chestnuts, mushrooms and thyme, carnivores will be jealous...
Ingredients
- 640g of puff pastry, vegan, ready-rolled
- 400g of mixed seasonal wild mushrooms
- 12 cooked chestnuts
- 4 shallots, peeled and finely diced
- 2 garlic cloves, peeled and minced
- 2 tbsp of thyme leaves, fresh
- 2 tbsp of Madeira, or sherry
- 300g of silken tofu, cut into small cubes
- salt
- black pepper
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