Mushroom, Thyme & Camembert Pithivier - Carême Pastry

Ingredients

• 2 (375g packets) Carême All Butter Puff Pastry, defrosted
• 1 tbsp olive oil
• 25g butter
• 4 french shallots, finely chopped
• 500g mixed mushrooms
• 4 sprigs thyme, leaves removed
• 2 garlic cloves, finely chopped
• 150g Camembert cheese, cut into 2cm pieces
• 1 egg, beaten.
• In a large frypan over medium heat, melt the butter and sauté the shallots for 5-6 minutes, or until soft and golden. Once cooked, remove the shallots from the pan with a slotted spoon and set aside.